The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!
Provided by Balancing Cinderella Recipes
Categories Main Dish Recipes Pasta Shrimp
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
- Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
- Pour pasta mixture into a the prepared baking dish.
- Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 24.6 g, Cholesterol 246.9 mg, Fat 48.6 g, Fiber 1.4 g, Protein 37.8 g, SaturatedFat 25.9 g, Sodium 1832 mg, Sugar 0.8 g
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