GREEK-ITALIAN FUSION - BEEF SOUVLAKI PIZZA

Greek-Italian Fusion - Beef Souvlaki Pizza image

I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!

Provided by Arads

Categories World Cuisine Recipes European Greek

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup tzatziki sauce
½ cup sliced, cooked beef, or to taste
1 cup sliced and quartered cucumber
1 cup pitted and diced kalamata olives
1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1 egg yolk

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.
Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.

Nutrition Facts : Calories 692.5 calories, Carbohydrate 61 g, Cholesterol 129.2 mg, Fat 80.7 g, Fiber 2.5 g, Protein 36.3 g, SaturatedFat 12.8 g, Sodium 1790.1 mg, Sugar 6.5 g