SURPRISE CHEESE BALLS
Number Of Ingredients 0
Steps:
- Rinse and pat dry 16 seedless grapes. In a small bowl, stir 1 container (8 oz.) softened neufchatel cream cheese and 2 teaspoons lemon juice until blended. With moistened fingers, wrap about 1 tablespoon of the cream cheese mixture around each grape. Roll each ball in 1/3 cup finely chopped walnuts or pecans. Place on a plate. Chill at least 1 hour.To serve, insert picks if desired.
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