JIFFY CASSEROLE

Jiffy Casserole image

This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.

Provided by LadyGuin2

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h40m

Yield 5

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
2 onions, sliced
1 pound ground beef
5 potatoes - peeled and cubed
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
paprika to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
Cover pan and bake in preheated oven for 1 hour.

Nutrition Facts : Calories 538.4 calories, Carbohydrate 45.1 g, Cholesterol 77.2 mg, Fat 30.7 g, Fiber 5.5 g, Protein 20.9 g, SaturatedFat 11.1 g, Sodium 469.3 mg, Sugar 5.3 g