BETH'S SPAGHETTI AND MEATBALLS

Beth's Spaghetti and Meatballs image

This is my own combination of the best several recipes and a family favorite. Be sure and use ground beef with the lowest amount of fat you can find because these meatballs aren't browned before adding them to the sauce. Enjoy!

Provided by Beth Gambrell

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1 egg
2 slices stale bread
1 1/2 teaspoons oregano
1/4 cup parmesan cheese
1 teaspoon sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 teaspoons oregano
2 lbs whole tomatoes
12 ounces tomato paste
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, minced
1 bay leaf
1 cup water
1/2 cup mushroom

Steps:

Put all sauce ingredients into large pot and cook for 2 hours.
Mix egg with bread crumbs and mix remaining ingredients with salt and pepper to taste.
Form into balls and add to sauce.
Cook one more hour.
Serve over spaghetti.

Nutrition Facts : Calories 459.6, Fat 21.4, SaturatedFat 8.4, Cholesterol 135.5, Sodium 1837.2, Carbohydrate 37.9, Fiber 8.1, Sugar 20.2, Protein 32.6

*** Explore more Beth's Spaghetti And Meatballs Recipes »

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