ORANGE-SAGE GRILLED CHICKEN

Orange-Sage Grilled Chicken image

The quintessential summer meal-barbecued chicken!

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup orange marmalade
1/4 cup balsamic vinegar
2 tablespoons olive or vegetable oil
1 teaspoon dried sage leaves
2 tablespoons chopped fresh chives
3- to 3 1/2-lb cut-up broiler-fryer chicken, skin removed if desired
1/2 teaspoon garlic salt
1/4 teaspoon coarse ground pepper

Steps:

Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. Reserve 1/3 cup marmalade mixture to serve with chicken.
Sprinkle chicken with garlic salt and pepper. Cover and grill chicken over medium heat 15 minutes; turn chicken. Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Serve reserved marmalade mixture with chicken.

Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 10 g, TransFat 1/2 g