GREEK ISLES PASTA SALAD

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Greek Isles Pasta Salad image

A very tasty pasta salad that is easy and quick to make. You can substitute the 1/2 cup Zesty Italian Dressing, 2 tsp. Dried oregano, and 2 Tbsp. fresh lemon juice for the Kraft Greek with feta and Oregano Dressing. You can also jazz it up by adding 1/2 cup sliced black olives.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups farfalle pasta, uncooked (bow-tie pasta)
2 cups baby spinach leaves
1 cup kraft Greek feta cheese, crumbled
1 cup cherry tomatoes
3/4 cup chickpeas (canned)
1/2 cup zesty Italian dressing
2 teaspoons dried oregano
2 tablespoons lemon juice

Steps:

  • Cook pasta as directed on package; drain. Place in large bowl.
  • Add remaining ingredients; mix lightly.
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 205.7, Fat 5, SaturatedFat 0.8, Sodium 318.9, Carbohydrate 34.2, Fiber 2.6, Sugar 2.5, Protein 6.1

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