KECIA'S BROCCOLI SALAD

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KECIA'S BROCCOLI SALAD image

Categories     Broccoli     Bacon     Nut

Number Of Ingredients 8

1 head fresh broccoli, florets only
1 pound bacon, sliced
1 bunch green onions, chopped
1 cup raisins
1 cup unsalted peanuts
3 tablespoons cider vinegar
1/2 cup white sugar
1/2 cup mayonnaise

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool.
  • In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
  • In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate.
  • Let marinate overnight. Just before serving top with remaining dressing.

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