FRESH APRICOT CAKE

Fresh Apricot Cake image

Delight your taste buds with this delectable Fresh Apricot Cake. This pleasantly fruity Fresh Apricot Cake pairs perfectly with a mug of coffee.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

1 cup flour
1 Tbsp. baking powder
1/8 tsp. salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
1/4 tsp. almond extract
4 fresh apricots, thinly sliced (about 2 cups)
1 Tbsp. sugar

Steps:

Preheat oven to 350°F. Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in extract. Add flour mixture; beat just until blended.
Spread into greased 9-inch round cake pan. Top with apricot slices; sprinkle with 1 Tbsp. sugar.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g