CHINESE EGG DROP SOUP
That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch or end of day pick-me-up. It is salty, though. If you're watching your salt intake we suggest using low sodium chicken broth and soy sauce.
Provided by Robin Poindexter
Categories Other Soups
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine broth, soy sauce, and sherry in a large saucepan. Bring to boil over high heat. Reduce heat to low. Simmer 2 minutes.
- 2. Stir water into corn starch in a small bowl; mix well. Stir mixture into soup. Simmer 2 to 3 min or until slightly thickened.
- 3. Stirring constantly in one direction, slowly add beaten eggs into soup in a thin stream.
- 4. Stir in green onions. Remove from heat. Stir in sesame oil. Serve immediately.
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