CHEESY CLAM CHOWDER
Steps:
- 1. Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
- 2. Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.
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