RAVIOLI IN MUSHROOM BROTH

Ravioli in Mushroom Broth image

This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.

Provided by ChrisMc

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, sliced
1/2 lb mushroom, chopped
2 tablespoons oil
2 cloves garlic, crushed
2 tablespoons flour
1 3/4 cups beef broth
1/3 cup red wine
3 tablespoons parsley
1 teaspoon basil
1/4 teaspoon pepper
1 lb meat ravioli

Steps:

Heat oil and saute onion, mushrooms, and garlic.
Stir in flour and blend.
Add broth, wine basil, parsley, and pepper.
Bring the mixture to a boil, add the pasta, and cook until tender.

Nutrition Facts : Calories 124.2, Fat 7.4, SaturatedFat 0.9, Cholesterol 0.3, Sodium 257, Carbohydrate 8.8, Fiber 1.2, Sugar 2.3, Protein 3.5

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