SPAETZLE RECIPE

Spaetzle Recipe image

Use our Spaetzle Recipe to make a classic European dish! Try this tender spaetzle recipe with a saucy meat dish like sauerbraten, pot roast or beef stew at the next family meal.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup white whole wheat flour
1 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
1 dash ground white pepper
2 eggs, beaten
1/4 cup milk
2 qt. (8 cups) water
2 Tbsp. butter

Steps:

Mix flour, cheese and pepper in large bowl. Beat eggs and milk until blended; add to flour mixture. Stir until soft dough forms. Let dough rest 5 min.
Bring water to boil in large saucepan. Squeeze dough out into the water using a spaetzle maker or by pressing through a colander with large holes. Cook 2 to 4 min. or until spätzle rise to the top of the water and are tender; drain.
Melt butter in saucepan on medium heat. Add spätzle; cook 1 min., stirring to evenly coat.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g