RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)

Ruby Glazed Roast Beef (Inside Round or Eye of Round) image

Provided by Olha7397

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 7

3 lbs roast, Inside round or 3 lbs eye of round roast
1 cup red currant jelly
1/2 teaspoon ground ginger
1/4 cup sun-dried tomato, softened in boiling water 5 minutes before chopping
1 teaspoon dried Italian seasoning
1 tablespoon cornstarch
1/4 cup cold water

Steps:

Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
Pour the sauce over the roast.
Reduce temperature to 275°F
Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
Beef Today! Company's Coming.