BACON CHEDDAR CHICKEN SALAD
An original recipe creation. I have always loved chicken salads,so I added a little twist.
Provided by Melissa Rogers
Categories Chicken Salads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Fill pot with water to cover chicken breast. Chop garlic clove and add to the pot with chicken add salt and pepper. Cook until tender.
- 2. Remove and shred with fork and knife,then cool in freezer for 10 minutes while you cook the bacon.
- 3. Remove chicken from freezer( or fridge) add mayo,shredded cheese,onion powder,rotisserie seasoning. Mix well. Take cooked bacon and crumble then mix in. Chill and serve with crackers,rolls,or on a sandwich. Tip for alternative version omit rotisserie seasoning and add 1/2 packet if ranch seasoning for a Bacon Cheddar Ranch Chicken Salad.
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