GREEK CITRUS HONEY CAKE

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Greek Citrus Honey Cake image

Provided by Food Network

Yield 6-8 servings

Number Of Ingredients 7

2 cups cake flour
1/2 tsp. baking soda
2 tsp. ground cinnamon
2/3 cup STAR Extra Light Olive Oil
3/4 cup orange honey
juice and grated peel of 1 orange juice and grated peel of 1 lemon
2 tsp. powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9-inch round cake pan. Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar. Serve with fresh fruit if desired.

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