AWESOME AUGRATIN POTATO BALLS

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Make and share this Awesome Augratin Potato Balls recipe from Food.com.

Provided by COOT226

Categories     Potato

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 9

8 baking potatoes
1/4 cup minced onion
8 ounces cream cheese
8 ounces sour cream
2 tablespoons soft butter
salt and pepper
1 1/2-2 cups finely shredded cheese
1/2 cup parmesan cheese
1/2 cup corn flakes, crumbs

Steps:

  • Bake potatoes, in oven at 350 for 1 hour 30 minutes. Cool, peel and shred.
  • In a large bowl combine dried onion, sour cream, cream cheese, butter, shredded cheese and seasonings. Mix in shredded potatoes until well combined.
  • Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese/Cornflake mixture until well coated and place on a cookie sheet.
  • Bake in 425 degree F oven for 30 to 35 minutes until lightly browned. Continue making balls until all mixture is gone.
  • I bake all the potato balls. Cool and then place in the freezer. To use, if you choose to do it this way, then just cook the frozen potato balls on cookie sheet in oven at 350 for 45 minutes or heat in the microwave. These are delicious, and a family favorite.

Nutrition Facts : Calories 404, Fat 25.6, SaturatedFat 15.1, Cholesterol 73.5, Sodium 459, Carbohydrate 33.4, Fiber 2.6, Sugar 3.6, Protein 11.6

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