WHITE VELVET CHEESECAKE RECIPE

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White Velvet Cheesecake Recipe image

Provided by AnnieMro

Number Of Ingredients 7

2 pkgs. cream cheese
1/3 cup sugar
1 tsp. lemon juice
6 squares Baker's white chocolate, melted
3/4 cup sour cream
2 large eggs
1 tsp. vanilla

Steps:

  • Beat cream cheese, sugar and lemon juice until blended and smooth. Add chocolate, sour cream, eggs and vanilla. Beat until well combined. Pour batter into a lightly greased springform pan. Bake at 450 degree F for 10 mins. Reduce heat to 250 degree F and bake 30-35 mins. longer. Run a sharp knife around sides; let cool completely before removing springform. Refrigerate at least 5 hours or overnight.

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