DR PEPPER PECANS
Make and share this Dr Pepper Pecans recipe from Food.com.
Provided by ratherbeswimmin
Categories Nuts
Time 44m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°; line a rimmed baking sheet with foil.
- In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
- Simmer until the liquid reduces by half, about 15 minutes.
- Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
- Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
- Bake, stirring once or twice, until toasted, about 10 minutes.
Nutrition Facts : Calories 978.6, Fat 94.3, SaturatedFat 20.7, Cholesterol 61.1, Sodium 212.6, Carbohydrate 37.2, Fiber 9.5, Sugar 26, Protein 9.5
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