GREAT GRANDMA'S BREAD STUFFING

Great Grandma's Bread Stuffing image

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Debbie Thomas

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Yield 12

Number Of Ingredients 9

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Ingredients

9 cups white bread cubes
3 cups chopped celery
2 teaspoons baking powder
½ cup melted shortening
2 onion, chopped
3 teaspoons paprika
3 teaspoons salt
3 teaspoons poultry seasoning
2 eggs

Steps:

Saute; onions in melted shortening.
Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.
Pack lightly into uncooked turkey. Roast turkey as directed.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 16.7 g, Cholesterol 31 mg, Fat 10.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 878.1 mg, Sugar 2.5 g