AFTER DINNER MINT ICING
I came up with this recipe by accident when some mint icing I made tasted too "toothpastey". Add some unsweetened chocolate, and hey presto, you've got a delicious after dinner mint taste that goes well with any chocolate based cake! Mmmm...
Provided by Claire LaBerge
Categories Cakes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate in microwave at a medium heat, stirring every 30 seconds until almost melted. It will continue to melt after being removed from the microwave, so don't overcook it. Leave that to cool for 5 minutes.
- 2. Beat butter/margarine with, 2 cups of confectioners sugar until fluffy. Add salt, mint extract, milk/cream, melted chocolate, and the remaining 2 cups of sugar; and beat on high speed until well blended.
- 3. This should give you a perfect piping consistency. Add more or less milk/cream to meet your particular cake decorating needs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
