CREAMY RED PEPPER VEGGIE DIP

Creamy Red Pepper Veggie Dip image

I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. -Lynne German, Woodland Hills, California

Provided by Taste of Home

Time 20m

Yield 2 1/2 cups.

Number Of Ingredients 10

Ingredients

2 large eggs, slightly beaten
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon butter, softened
1 tablespoon all-purpose flour
1 package (8 ounces) cream cheese, softened
1 small sweet red pepper, chopped
4 green onions (both white and green portions), chopped
Fresh baby carrots
Fresh broccoli florets

Steps:

In a small saucepan over low heat, whisk together the first 5 ingredients. Increase heat to medium; whisk until thickened, 4-5 minutes. Remove from heat. Stir in cream cheese, pepper and onions; mix well. Refrigerate 2 hours; serve with baby carrots and broccoli florets.

Nutrition Facts : Calories 121 calories, Fat 10g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 96mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.