MEDITERRANEAN HALIBUT WITH MUSHROOM RICE PILAF

Mediterranean Halibut with Mushroom Rice Pilaf image

This Healthy Living fish recipe is made with halibut fillets and served on brown rice pilaf with peas and fresh mushrooms.

Provided by My Food and Family

Categories Fish

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Greek Vinaigrette Dressing, divided
1 lb. halibut fillets
2 cups sliced fresh mushrooms
1-3/4 cups water
2 cups instant brown rice, uncooked
1 cup frozen peas, thawed

Steps:

Heat oven to 450°F.
Drizzle 2 Tbsp. dressing over fish in shallow baking dish.
Bake 15 min. or until fish flakes easily with fork. Meanwhile, cook mushrooms in remaining dressing in medium skillet 3 to 4 min. or until mushrooms are tender, stirring occasionally. Add water; bring to boil. Stir in rice and peas; cover. Simmer 5 min. Remove from heat; let stand 5 min.
Spoon rice mixture onto serving plates; top with fish.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g