CRUNCHY LEMON COOKIES

Crunchy Lemon Cookies image

Number Of Ingredients 14

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shortening
1/2 cup margarine or butter, softened
1/2 cup sugar
2 eggs
1/4 cup lemon juice
2 cups Apple Jacks® sweetened multi-grain cereal (crushed to fine crumbs)
ICING
2 cups powdered sugar
3 tablespoons margarine or butter, softened
1 tablespoon lemon juice
1 tablespoon water

Steps:

1. In a medium mixing bowl, stir together flour, baking powder and salt. Set aside.2. Beat shortening, margarine and sugar until light and fluffy. Beat in eggs and lemon juice. Mix in flour mixture. Stir in crushed KELLOGG'S APPLE JACKS cereal. Drop by level measuring tablespoon onto ungreased baking sheets.3. Bake at 350°F for 12 minutes or until center is firm to touch. Remove immediately from baking sheets. Cool.4. Beat powdered sugar, margarine, lemon juice and water until smooth. Spread over cookies. Decorate with additional KELLOGG'S APPLE JACKS, if desired.

Nutrition Facts : Nutritional Facts Serves