This dessert is good with chopped pecans or chopped nuts of any kind.
Provided by Eddie Jordan
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dessolve geltin and sugar in boiling water. Add cold water and flavoring, chill in a bowl until slightly thickened.
- 2. Chill remaining gelatin in a 9 by 5 inch loaf panuntil firm. Cut into 1/2 inch cubes.
- 3. Blend topping with the slightly thickened gelatin. Pour into a 4 c. sercing bowl and garnish.
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