CRUSTLESS SPANAKOPITA

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Crustless Spanakopita image

Make and share this Crustless Spanakopita recipe from Food.com.

Provided by Isabeau

Categories     Savory Pies

Time 55m

Yield 1 spanakopita, 4 serving(s)

Number Of Ingredients 9

12 ounces spinach, cooked and well-drained
1 onion, diced
2 garlic cloves, minced
200 g light ricotta cheese
1/3 cup low-fat plain yogurt
2 eggs
2 teaspoons dill weed
2 teaspoons lemon juice
salt and pepper

Steps:

  • Sauté onions and garlic until tender.
  • Meanwhile, combine ricotta, yogurt, and whisked eggs. Add seasonings, lemon juice, spinach, and onion/garlic mix.
  • Transfer to greased deep-dish pie plate.
  • Bake in 375F oven for 40-45 minutes, until set.

Nutrition Facts : Calories 151, Fat 7, SaturatedFat 3.5, Cholesterol 109.7, Sodium 181, Carbohydrate 10.5, Fiber 2.4, Sugar 3.3, Protein 12.8

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