NATCHEZ COOKIE

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Natchez Cookie image

This was adapted from a recipe from a Bed & Breakfast recipes from a newspaper years ago--very addicting

Provided by Sharon Perez

Categories     Crackers

Time 20m

Number Of Ingredients 6

15 graham crackers
1 c butter
1 c brown sugar
1 Tbsp vanilla
1 1/3 c pecans, chopped
1 c chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees. Lightly butter 11 x 17 inch cookie sheet. Arrange graham crackers side by side, edges touching on coookie sheet. Place butter and brown sugar in a saucepan over medium heat until buttermelts and sugar dissolves. Mix in vanilla. Increase heat to high and boil one minute. Pour caramel over graham crackers. Sprinkle with nuts. Bake until caramel toppping bubbles and turns dark brown, about 10 minutes. Remove from oven. Sprinkle with chocolate chips. Let cool 4 minutes. Transfer to a cooling rack. Break into pieces. Enjoy

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