APPLE DUMPLINGS WITH VANILLA SAUCE A HARVEST HOUSE IN GREEN BLUFF, WA. RECIPE

APPLE DUMPLINGS with VANILLA SAUCE a HARVEST HOUSE in GREEN BLUFF, WA. recipe image

Provided by Nancy J. Patrykus

Time 1h

Number Of Ingredients 11

10 med. apples...................... ( preferably green bluff apples)
2 c flour
4 tsp baking powder
1/2 tsp salt
1 Tbsp sugar
1/2 c butter
2/3 c milk
cinnamon
1 c sugar
2/3 c flour
1/4 tsp salt

Steps:

1. Mix dry ingredients, cut in butter. Stir in milk. Roll out into a 10 inch log, cut into 1 inch pieces. Roll each 1 inch piece into a 8 inch circle. Peel and core apples. Place apple in center of dough circle, fill center of apple with 1 teaspoon sugar, sprinkle with cinnamon and add 1 teaspoon of butter. Fold dough up and over the apple. Bake on a greased baking sheet at 350F for 30-49 minutes untill apple is done. Serve with vanilla sauce or ice-cream.
2. Vanilla sauce: Stir the 1 cup of sugar into 3 cups of cold water (use a wire whip) in saucepan. Stir and cook over medium heat until thick, add 1/4 cup butter a sprinkle of cinnamon and 2 teaspoons vanilla. Serve warm over dumplings. ENJOY