TOMATO AND GREENS CASSEROLE
If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.
Provided by Jenny Powers
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.
- 2. Saute panko in the butter and put on top of the casserole.
- 3. Bake for 25 mins at 350.
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