GRAPE JELL-O SALAD
Steps:
- Combine grape Jell-O, water, pineapple and blueberry pie filling in a 9x13-inch pyrex dish.
- Refrigerate overnight. Top with Cool Whip and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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