REMIX SIRLOIN TIP BEEF STROGANOFF

REMIX SIRLOIN TIP BEEF STROGANOFF image

Provided by Rose Mary Mogan

Categories Beef

Time 1h15m

Number Of Ingredients 12

5 c cooked sirloin tip roast, cut into strips
1 1/2 c all purpose flour
1 Tbsp smoked paprika
1 large onion, sliced thick & rings seperated
1 large bell pepper, cut into strips
3 Tbsp extra virgin olive oil
8 oz sliced canned mushrooms, undrained
2 can(s) cream of mushroom soup, undiluted
2 c sour cream, i prefer daisy brand
2 c beef broth
salt & pepper as desired according to taste
cooked noodles or rice

Steps:

1. These are the main ingredients used in the recipe aside from the Roast Beef.
2. Slice the beef into nice size strips & set aside till needed.
3. Add the flour to a reclosable bag, then add in paprika, and shake to blend together.
4. Now add in the beef strips and close bag and shake until all of the beef strips are coated evenly.
5. Add olive oil to a large skillet, I used a 16 inch skillet. Heat over medium high heat. Add in the beef strips and cook until meat browns on all sides, then add in the sliced onions and pepper strips. Cover skillet with lid, reduce heat and allow the onions and peppers to cook about 5-10 minutes.
6. Remove the lid then add in the beef broth, cover again and allow to simmer about 15 minutes. Then add in the sliced mushrooms, both cans of soup, stir till blended together, add spices as desired to taste, then continue cooking until mixture is thick and rich, an additional 15 minutes or so. TASTE ADD AND ADJUST SPICES IF NEEDED ACCORDING TO TASTE.
7. Then add in the sour cream, turn off heat, and stir till blended together. Serve over noodles, or other type pasta, or rice.