SIMPLE CRUSTLESS SWEET POTATO PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Crustless Sweet Potato Pie image

This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.

Provided by the80srule

Categories     Pie

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

2 cups sweet potatoes, mashed
3 eggs
1 tablespoon flour
2/3 cup maple syrup (honey and sugar also work)
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1 pinch sea salt
1 cup vanilla soymilk

Steps:

  • Beat eggs, then the sugar and flour.
  • Add everything else and beat together.
  • Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #yams-sweet-potatoes     #pies-and-tarts     #desserts     #potatoes     #vegetables     #easy     #fall     #holiday-event     #pies     #thanksgiving     #seasonal     #3-steps-or-less