HOT TURKEY SALAD WITH ROSEMARY BISCUITS

Hot Turkey Salad with Rosemary Biscuits image

Provided by Betty Crocker Kitchens

Categories Lunch

Yield 6

Number Of Ingredients 10

1/4 cup mayonnaise or salad dressing
2 tablespoons Original Bisquick™ mix
2 cups cut-up cooked turkey
1/4 cup shredded Parmesan cheese (1 ounce)
2 medium stalks celery, sliced (1 cup)
1/3 cup chopped red bell pepper
2 medium green onions, sliced (2 tablespoons)
2 1/4 cups Original Bisquick™ mix
3/4 cup milk
1/2 teaspoon dried rosemary leaves, crumbled

Steps:

Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.

Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 50 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg