GRANOLA RAISIN BREAD FOR THE BREAD MACHINE
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.
Provided by This Spatula
Categories Yeast Breads
Time 2h45m
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
- Add ingredients to machine according to manufacturer directions.
- Bake at basic one poud loaf setting.
- When finished, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3
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