STICKY GINGERBREAD.

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sticky gingerbread. image

Delicious & moist, this recipe never fails to please and so easy to make.

Provided by sweetcherrie

Time 1h

Yield Serves 10

Number Of Ingredients 10

10oz self raising flour.
8oz granulated sugar.
half pint of milk.
4oz treacle.
4oz marge / butter.
1tsp ginger.
1tsp bicarb.
1tsp mixed spice.
1 egg.
pich of salt.

Steps:

  • sift flour, sugar,ginger,mixed spice & salt together.
  • melt butter & treacle together.
  • warm milk & add bicarb.
  • add wet ingredients to flour mix, and stir well.
  • add egg & stir again.
  • place in a greased & lined tin & put into a pre-heated oven, 180c gas 4-5 and cook for approx 45-50 min, insert skewer or knife, if it comes out clean, I check after 30 min & cover top with greasproof paper to stop top from burning. Remove from oven when cooked & leave for 5 min before placing on a wire rack to cool. It will be moist & sticky next day but also delicious warm. The tin I use is 7.5 inches wide x 9.5 inches long & 3 inches in depth.

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