GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet compliment to rich salmon fillets. Even my 8 year old loves this recipe!
Provided by ElizabethKnicely
Categories High Protein
Time 31m
Yield 1 1/2 pounds salmon, 6 serving(s)
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 280.7, Fat 14.1, SaturatedFat 2.1, Cholesterol 52.3, Sodium 982, Carbohydrate 12.9, Fiber 0.1, Sugar 12.1, Protein 25
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