CHEESY CHICKEN
Everyone loves this recipe! It is very fattening. But you can change the half and half to 1% milk and use a low fat cheddar for the top. If you change the half n half just make sure you add additional flour so it thickens.
Provided by Beth Streeter
Categories Chicken
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a shallow dish or bowl combine 4 tablespoons flour, paprika, 1 tsp salt and pepper.
- 2. Dredge chicken breasts in flour mixture until well coated.
- 3. In a large skillet brown the chicken in 1/4 cup of butter.
- 4. Add water and let simmer covered for 30-35 minutes.
- 5. Meanwhile preheat oven to 350 degrees.
- 6. When chicken breasts are done simmering, remove from skillet (saving the drippings) and place in a 9x13in baking dish.
- 7. In the same skillet you cooked the chicken breasts in, with the drippings, Combine remaining 2 Tbs. flour, 1/2 tsp. salt and half and half.
- 8. Over medium heat mix together until thick and bubbling.
- 9. Add mushrooms and lemon juice and stir together.
- 10. Pour sauce over chicken and bake uncovered in your preheated oven for 30 minutes.
- 11. About 8 minutes before it's done, sprinkle mild cheddar over the top. When it's melted you are done!
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