GRANNY'S MEATBALLS

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Make and share this Granny's Meatballs recipe from Food.com.

Provided by Chef Valerie 123

Categories     Meat

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1/2 lb ground pork
1/2 lb ground beef
1/4 lb veal
1 egg
1/4 cup ricotta cheese
2 sauteed garlic cloves
salt and pepper
1 cup extra virgin olive oil
1/4 cup Italian seasoned breadcrumbs

Steps:

  • Combine all the ingredients except the olive oil and garlic in a bowl. Add the olive oil and garlic in a small sauce pan and heat. Roll the ingredient mixture into 1 to 2 inch balls, place them in a large frying pan and cook until browned. Remove from heat and set aside.
  • Heat your favorite Spagehetti sauce in a separate saucepan. Bring to boil. Reduce heat. Slowly stir in meatballs and simmer until heated throughout. Serve over noodles.

Nutrition Facts : Calories 884.7, Fat 79.9, SaturatedFat 17.7, Cholesterol 175.9, Sodium 265.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.6, Protein 35.1

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