LEFTOVER POTATOES SALAD

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Leftover Potatoes Salad image

Make and share this Leftover Potatoes Salad recipe from Food.com.

Provided by Darlene Summers

Categories     Potato

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups leftover mashed potatoes or 2 cups instant mashed potatoes, prepared
3 hardboiled egg
1/4 cup celery, fine chopped
2 tablespoons sweet relish or 2 tablespoons chopped sweet pickles
2 tablespoons sweet onions
salad dressing (regular, light or free)
salt & pepper, to your taste

Steps:

  • Combine ALL ingredients but 1 egg.
  • Using enough salad dressing to moisten, mix lightly.
  • When salad is just right to suit your taste, put in refrigerator bowl and garnish with the sliced egg that is left.
  • Shake a light sprinkle of paprika over eggs on top and refrigerate.

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