I love strawberry jam better than any other flavor, so Grandma W shared this recipe with me. I have to admit, the first time I made it in my first apartment, I left it to sit on the counter once I sealed it, and came home to the lids on the ceiling with strawberry dripping all over the kitchen! It was one sticky mess! That's what...
Provided by Megan Stewart
Categories Jams & Jellies
Number Of Ingredients 2
Steps:
- 1. Boil strawberries and 2 c sugar together for 5 min. Add 2 more cups sugar and boil 3 additional minutes. Let stand 24 hours, then seal.
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