CROCKPOT CREAMY MEXICAN CHICKEN

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Crockpot Creamy Mexican Chicken image

So easy and DELICIOUS,you can add whatever beans you prefer,and serve it over tortillas,cooked rice,or pasta.SO GOOD!!!!!

Provided by Lana Bade

Categories     Chicken

Time 6h30m

Number Of Ingredients 5

4-6 boneless,skinless chicken breasts{frozen or fresh}
1 jar(s) your favorite salsa
1 jar(s) drained black beans
1 pkg frozen corn {large}
8 ounce pkg cream cheese,at room temperature

Steps:

  • 1. Place all the above ingredients in your CROCKPOT.
  • 2. Cook on "LOW"about 6 hours or until chicken is done.
  • 3. Turn CROCKPOT OFF!
  • 4. Place the bar of the cream cheese on top.
  • 5. Allow to melt with lid on,about twenty minutes.
  • 6. Serve over tortillas,noodles,rice,toasted crusty bread,etc..
  • 7. SO EASY and SO good!!!!!!!

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