GRANDPA'S PEANUT BUTTER FUDGE
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly).
- Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.)
- Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
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