SAUTEED ARTICHOKES IN LEMON GARLIC SAUCE

Sauteed Artichokes in Lemon Garlic Sauce image

Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!

Provided by canarygirl

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 can quartered artichoke heart, drained
2 cloves garlic, mashed
1/2 lemon, juice of
salt and pepper
1/2 cup finely chopped parsley
1/2-1 cup white wine
1 tablespoon olive oil

Steps:

Heat oil in a sauteé pan over medium high heat.
Add garlic and artichokes and season with salt and pepper.
Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
Simmer about 10 minutes.
Serve hot.

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