STRAWBERRY RHUBARB COFFEE CAKE
Make and share this Strawberry Rhubarb Coffee Cake recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 1h10m
Yield 12-16
Number Of Ingredients 16
Steps:
- to make the filling -- combine fruits in saucepan and cook, covered, over medium heat for 5 minutes, stirring occasionally --
- Add lemon juice, sugar and cornstarch.
- Cook, stirring, for 5 minutes or until thickened.
- cool.
- to prepare the cake:.
- combine flour, sugar, baking powder, and salt in large bowl.cut in butter until mixture is crumbly.
- Beat together buttermilk, eggs and vanilla; add to the flour mixture.
- spread one half of the batter in greased 13x9 pan --
- spread fruit over batter.
- spoon remaining batter in small mounds on top of filling.
- mix topping ingredients until crumbly.
- sprinkle over all.
- bake at 375* for 45 minutes.
- serve slightly warm.
Nutrition Facts : Calories 583.7, Fat 20.8, SaturatedFat 12.6, Cholesterol 86.9, Sodium 397.1, Carbohydrate 95.1, Fiber 3.1, Sugar 58.7, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #southern-united-states #summer #coffee-cakes #dietary #seasonal #berries #strawberries #brunch #taste-mood #4-hours-or-less
You'll also love