GRANDMA'S SOURDOUGH BISCUITS
Yield makes 8
Number Of Ingredients 7
Steps:
- 1. Sift together flour, salt, baking powder and baking soda. 2. Cut in the margarine or butter. 3. Mix in sourdough starter. 4. Turn out dough onto lightly floured board. 5. Knead a few times, until all of the flour is mixed in. 6. Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet. 7. Bake at 425°F for 12-15 minutes, until slightly brown.
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