BREADED TILAPIA FILLETS

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Breaded Tilapia Fillets image

This is a variation of a recipe I got off of here. I changed it around just a little. It's really great. I actually got my boyfriend to eat fish, so that's always a good sign.

Provided by Chef BoyAree

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

5 tilapia fillets
1 1/2 cups breadcrumbs
1/2 cup parmesan cheese (grated)
1 tablespoon fresh parsley (chopped)
1 tablespoon all purpose Greek seasoning
2 tablespoons olive oil
1 egg
2 tablespoons milk
salt
pepper
4 grape tomatoes

Steps:

  • heat olive oil in medium to large pan (around medium heat, depending on gas/electric).
  • combine breadcrumbs, cheese, parsley, greek seasoning, salt, pepper into shallow dish.
  • mix milk and egg in another shallow dish.
  • put fish in milk and egg mix; then dip in breadcrumbs.
  • cook roughly 3-4 mins on each side.
  • towards the end of the fish being done; quarter grape tomatoes; sprinkle a bit more of the Greek seasoning if necessary.
  • Serve and enjoy!

Nutrition Facts : Calories 451.7, Fat 16.7, SaturatedFat 5.1, Cholesterol 136.7, Sodium 592, Carbohydrate 31.3, Fiber 2.4, Sugar 3.2, Protein 43.6

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