GRANDMA'S COUNTRY POT PIE BY FREDA

Grandma's Country Pot Pie By Freda image

Provided by FREDA GABLE @cookin4me

Categories Chicken

Number Of Ingredients 17

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COUNTRY POT PIE FILLING (COMFORT FOOD)
2 - boneless, skinless chicken breasts cut into bite sized pieces ( do not skimp)
1 cup(s) celery, chopped
1 small onion, chopped
3-4 medium sized carrots chopped
3-4 medium sized potatoes peeled and chopped into bit sized pieces
- salt & pepper to taste
1/2 teaspoon(s) garlic, minced or garlic powder
1/2 teaspoon(s) ground thyme
4 tablespoon(s) butter or margarine - will work also
1 can(s) (15 oz) mixed vegies, or veg-all, (drained)
1 can(s) (10oz) cream of chicken soup, (undiluted)
3/4 cup(s) chicken broth
CRUST FOR POT PIE
1 cup(s) bisquick (note: more is bigger batch can be doubled)
1/2 cup(s) milk or canned milk
1 large egg

Steps:

PREHEAT OVEN @ 400 degrees. Spray casserole Dish with non-stick cooking spray for easy cleanup. To Make FILLING: Melt Butter in skillet, add the Following: Onions, Celery, Chicken, Salt & pepper,thyme & garlic. Saute til celery is tender and chicken is cooked.
While chicken is cooking; Place the carrots & Potatoes in 2 Qt Casserole Dish Then Cook in Microwave, 8-10 minutes. NOTE:(Not on the Stove top)
Remove casserole from Microwave then add Cooked Chicken & Celery to Carrots & Potatoes. Pour in your Canned Mixed Vegies (DRAINED)
In Separate Bowl; Combine the Soup, & Chicken broth, Whisk together well. Pour over Casserole, Mix with a spoon. Top with Crust below
CRUST: In separate Bowl, Mix together Crust ingredients, mix well. Pour this evenly over the Filling, Bake in Oven @ 400 Degrees for 30-40 minutes til golden brown on top and Bubbly. Note: Can be made with Burger, beef or Ham, Also tuna.