MALAYSIAN SAMBAL IKAN BILIS(ANCHOVIES IN HOT SAUCE)

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Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) image

Make and share this Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce) recipe from Food.com.

Provided by frozen_katak

Categories     Sauces

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

1/2 cup dried anchovy (can be substituted for quail's eggs,shellfish)
1 bombay onion
4 shallots
2 tablespoons tamarind juice
prawn paste (belacan) (optional)
8 dried chilies (deseeded)
1 garlic clove
salt
sugar

Steps:

  • Fry anchovies till crisp; set aside.
  • Grind prawn paste with shallots,dried chillies. Slice Bombay onion into rings.
  • Heat oil and fry the ground ingredients. Add in Bombay onion rings.
  • Add remaining ingredients.
  • Cook and stir occasionally till gravy thickens.
  • Mix with anchovies and serve with steaming NASI LEMAK.

Nutrition Facts : Calories 25, Fat 0.1, Sodium 4.6, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 0.9

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