EASY HAMBURGER SOUP
This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve it with warm bread or rolls.
Provided by Abbey
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
- Drain the fat.
- Add the remaining ingredients, while stirring occasionally, bring to a boil.
- Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
- Serve and Savor!
Nutrition Facts : Calories 384.9, Fat 20.7, SaturatedFat 7.5, Cholesterol 85.5, Sodium 1573, Carbohydrate 26.5, Fiber 3.1, Sugar 15.9, Protein 25.3
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