SPINACH CHICKEN SALAD SANDWICH

Spinach Chicken Salad Sandwich image

Provided by Karen Sills

Time 30m

Number Of Ingredients 10

16 oz market side italian loaf bread, cut into 8 wedges
12.5 oz can(s) tyson chicken
4 green onions, diced
21/2 Tbsp tosititos spinach dip
salt and pepper to taste
easy spread butter
8 oz brie cheese
5 slices cooked bacon
15 spinach leaves
10 slices thinly cut tomato

Steps:

1. In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
2. Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
3. Divide the chicken mixture up between five slices, putting chicken on cheese side.
4. Break bacon into and lay halves on top of chicken.
5. Next add three spinach leaves to top of bacon, then two tomato slices on each.
6. Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
7. Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.